Refreshing Holiday Punch to Brighten Your Festive Gatherings

Enjoy a delightful Holiday Punch blending cranberry and pineapple juices with bubbly soda for a festive, non-alcoholic drink.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

64 ounces Cranberry Juice Cocktail Opt for 100% juice to reduce sugar content.
32 ounces Pineapple Juice Fresh juice delivers a vibrant flavor.
12 ounces Frozen Lemonade Concentrate Limeade serves as a tangy alternative.

For the Fizz

2 liters Lemon-Lime Soda or Ginger Ale For lower-sugar option, use club soda with a splash of juice.

For Serving

4 cups Ice Crushed ice enhances presentation.
1 whole Orange Sliced for garnish.
1 cup Fresh Cranberries Garnish for added color and aroma.

Equipment

Large pitcher
Long spoon

Method

Step-by-Step Instructions for Holiday Punch

Prepare the Base: Pour cranberry juice cocktail into a large pitcher or punch bowl.
Mix in the Juices: Add pineapple juice and frozen lemonade concentrate, stirring gently until fully integrated.
Add the Fizz: Carefully pour in lemon-lime soda or ginger ale, stirring gently to retain fizz.
Serve Over Ice: Fill glasses with ice and pour the punch over, filling each about three-quarters full.
Garnish and Present: Garnish with orange slices and fresh cranberries, serve on a festive tray.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 30mgPotassium: 150mgSugar: 22gVitamin C: 10mgCalcium: 2mg

Notes

Add lemon-lime soda right before serving to keep the punch bubbly and refreshing. Customize flavors by adding favorite fruits or adjusting sweetness to taste.

Tried this recipe?

Let us know how it was!