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–+ servings
Green Apple Soda

Refreshing Green Apple Soda: Homemade Delight for Every Sip

Delight in homemade Green Apple Soda, a refreshing drink rich in flavor and customizable for your summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 4-5 apples Granny Smith Chopped into small chunks
  • 1 cup Sugar Adjust sweetness to taste
  • 1 cup Water Using filtered water enhances flavor
  • ¼ cup Lemon Juice Freshly squeezed makes a difference
  • ½ teaspoon Citric Acid Optional for extra tartness
  • a pinch Salt Essential for flavor enhancement
For the Soda
  • 4-6 cups Sparkling Water/Club Soda Adjust for desired fizziness
  • as needed Ice Cubes Chill without diluting, consider using frozen apple slices
  • as desired Green Food Coloring Optional for vibrant appearance
  • as needed Fresh Mint Leaves Use as a garnish

Equipment

  • Blender
  • medium saucepan
  • Fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions for Green Apple Soda
  1. Start by washing and chopping 4-5 Granny Smith apples into small chunks. Blend until well puréed.
  2. In a medium saucepan over medium heat, combine 1 cup of sugar and 1 cup of water. Stir until dissolved.
  3. Add blended apple puree, ¼ cup lemon juice, and a pinch of salt to the sugar-water mixture.
  4. Allow to simmer for 15 minutes. Let cool for 10 minutes afterward.
  5. Strain the mixture using a fine mesh strainer to separate syrup from solids. Optionally add citric acid or green food coloring.
  6. In a large pitcher, mix 3-4 tablespoons of syrup with 4-6 cups of chilled sparkling water. Stir gently.
  7. Fill glasses with ice and pour the fizzy soda over ice. Garnish with fresh mint leaves.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 100mgSugar: 30gVitamin C: 10mg

Notes

Store leftover syrup in an airtight container in the refrigerator for up to 1 week. Use frozen apple slices as ice cubes for added flavor.

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