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–+ servings
Frozen Coconut Lemonade

Refreshing Frozen Coconut Lemonade for a Cool Summer Sip

Enjoy a refreshing Frozen Coconut Lemonade, where tangy lemon meets creamy coconut for a perfect summer sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Lemon Juice Fresh or lemon extract works.
  • to taste Sweetener Agave syrup, honey, or granulated sugar.
  • 1 cup Coconut Milk Chilled for smoother blend.
For the Slush Texture
  • 3 cups Ice Essential for slushy texture.

Equipment

  • Blender

Method
 

Instructions
  1. Gather all ingredients needed for the Frozen Coconut Lemonade.
  2. In a blender, combine lemon juice, sweetener, and coconut milk. Blend on medium speed until smooth.
  3. Add ice to the blender and blend on high until slushy consistency is achieved.
  4. Taste and adjust sweetness and texture as desired.
  5. Serve immediately in glasses, garnish with lemon slices or mint.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 15mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 20mgCalcium: 5mgIron: 2mg

Notes

Chill the coconut milk before use for a smoother texture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 weeks.

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