Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Gently fold in 2 cups of miniature marshmallows using a spatula, being careful not to deflate the mixture.
- Add 1 cup of sliced strawberries and 1 cup of blueberries, folding them in gently to evenly distribute the fruits.
- Transfer the mixture into a resealable container or serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
- After chilling, give the salad a gentle stir and spoon into serving cups or bowls. Optionally, garnish with fresh mint leaves.
Nutrition
Notes
This salad is best enjoyed the same day to maintain texture and freshness. Customize with your favorite fruits and toppings for a unique twist.
