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Quick Vegetable Pakoras

Quick Vegetable Pakoras: Crunchy Bites of Joy You’ll Love

Quick Vegetable Pakoras are a healthier take on the beloved Indian snack, crafted with fresh veggies and aromatic curry leaves.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Besan Flour Can substitute with chickpea flour
  • 1 teaspoon Baking Powder No substitutes recommended
For the Vegetables
  • 1 cup Cabbage Finely chopped or shredded
  • 1 medium Carrot Grated or finely chopped
  • 1 medium Zucchini Finely chopped
  • 1 medium Red Capsicum Chopped
For Flavors
  • 10 leaves Fresh Curry Leaves Can substitute with dried leaves
  • 1 clove Garlic Minced
  • 1 inch Ginger Grated
  • 1 piece Green Chilli Chopped, optional for heat
For Frying
  • 2 cups Extra Virgin Olive Oil Can substitute with neutral oil

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Quick Vegetable Pakoras
  1. Prepare the Vegetables: Wash and finely chop or grate your chosen vegetables and place them in a large mixing bowl.
  2. Mix the Dry Ingredients: Add besan flour and baking powder to the bowl, and mix gently to coat the vegetables.
  3. Blend in Aromatics: Incorporate minced garlic, grated ginger, and fresh curry leaves, mixing until well combined.
  4. Heat the Oil: In a large frying pan, add enough olive oil to cover half an inch of the bottom and heat until shimmering.
  5. Fry the Pakoras: Form small discs from the mixture and fry in batches for about 3-4 minutes until golden brown.
  6. Drain Excess Oil: Lift cooked pakoras out of the oil and place on paper towels to absorb excess oil.
  7. Serve and Enjoy: Serve warm with chutney or yogurt dip for a delightful snack or appetizer.

Nutrition

Serving: 1pakoraCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Enjoy your pakoras fresh, but if you have leftovers, store them in an airtight container for up to 2 days.

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