Ingredients
Equipment
Method
Preparation Steps
- Boil the pasta in salted water for 8-10 minutes until al dente.
- Drain and rinse the spaghetti under cold water to cool it down.
- Prepare the vegetables by chopping the cherry tomatoes, cucumber, bell peppers, and onion into bite-sized pieces.
- Combine cooled spaghetti with chopped vegetables and olives in a mixing bowl.
- Dress the salad with Italian dressing and toss to coat everything evenly.
- Season with salt and pepper, and top with grated Parmesan cheese if desired.
- Chill in the fridge for at least an hour before serving.
Nutrition
Notes
Customize the vegetables and dressing based on your preference. This salad is perfect for potlucks or quick lunches.
