Start by rinsing 1 pound of large shrimp under cold water, then pat them dry with paper towels.

In a medium bowl, combine 1/4 cup of honey, 4 minced garlic cloves, 3 tablespoons of soy sauce, and 2 tablespoons of olive oil. Add 1 tablespoon of cornstarch if desired and whisk until smooth.

Heat a large non-stick skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the shrimp in a single layer and cook for 2-3 minutes.

Sprinkle the shrimp with salt and pepper while cooking. Sauté for an additional minute.

Pour the honey garlic mixture over the shrimp and toss them well to coat.

Reduce the heat to low and simmer the shrimp in the sauce for an additional 3-5 minutes.

Remove from heat and garnish with finely sliced green onions and sesame seeds before serving.