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–+ servings
Beef Stir Fry with Vegetables

Quick and Flavorful Beef Stir Fry with Vegetables Tonight

Experience the deliciousness of Beef Stir Fry with Vegetables made with simple ingredients for a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Oats Use gluten-free oats for a gluten-free version
  • 1 cup Nut Butter (Almond, Peanut, or Sunflower) Acts as a binder and adds creaminess
  • 1/4 cup Maple Syrup Can substitute with honey or agave syrup
  • 1/4 cup Cocoa Powder Ensure it's unsweetened for the best results
Optional Add-Ins
  • 1/2 cup Chocolate Chips Choose dairy-free chips for a healthier twist
  • 1/2 cup Chopped Nuts Walnuts or pecans work nicely

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine your oats, nut butter, maple syrup, and cocoa powder. Mix until a cohesive dough forms.
  3. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  4. Bake for 10-12 minutes, until the edges are set but the centers are slightly soft.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 7gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature. For firmer cookies, refrigerate for up to 2 weeks or freeze for up to 3 months.

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