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–+ servings
Chinese Chicken Fried Rice

Quick and Easy Chinese Chicken Fried Rice You’ll Crave

A delicious and quick recipe for Chinese Chicken Fried Rice that combines tender chicken and flavorful vegetables, making it a must-try dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats rolled or quick oats
  • 1 cup Peanut Butter or almond/sun butter
  • 1/3 cup Honey or Maple Syrup or agave syrup/coconut sugar
  • 1 cup Dark Chocolate Chips or semisweet/dairy-free chips
Optional Add-Ins
  • 1/2 cup Chopped Nuts for extra crunch
  • 1/2 cup Dried Fruit for a chewy surprise
  • Various Nut Butters for unique flavor profiles

Equipment

  • Large mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, peanut butter, and honey or maple syrup.
  3. Fold in the dark chocolate chips gently until evenly distributed.
  4. Scoop portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until the edges turn golden brown.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Experiment with different nut butters and add-ins to customize the cookies.

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