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Pumpkin Streusel Cheesecake

Pumpkin Streusel Cheesecake

Indulge in Pumpkin Streusel Cheesecake, a delightful fall dessert combining pumpkin spice and a crunchy topping.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or digestive biscuits
  • 1/4 cup Granulated Sugar or brown sugar for richness
  • 1/2 cup Unsalted Butter melted, can substitute with coconut oil
For the Filling
  • 16 oz Cream Cheese or mascarpone for texture
  • 1 cup Pumpkin Puree fresh pumpkin adds robust flavor
  • 3 large Eggs or aquafaba for vegan option
  • 1 tsp Vanilla Extract or vanilla bean paste
  • 1 tsp Ground Cinnamon adjust spices to taste
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt to enhance flavors
For the Streusel Topping
  • 1 cup All-Purpose Flour or oat flour for gluten-free
  • 1/2 cup Rolled Oats or ground nuts
  • 1/2 cup Brown Sugar can substitute with white sugar
  • 1 tsp Ground Cinnamon

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press into the bottom of the springform pan. Bake for 10 minutes, then allow to cool.
  3. Using an electric mixer, beat cream cheese in a large bowl until smooth. Gradually add sugar, then pumpkin puree, eggs, vanilla extract, and spices, mixing until just combined.
  4. Pour the filling over the cooled crust, spreading evenly.
  5. In a separate bowl, mix flour, rolled oats, brown sugar, and cinnamon with melted butter until crumbly. Sprinkle over the cheesecake filling.
  6. Bake for 40 to 45 minutes, until edges are set and the center has a slight jiggle.
  7. Allow to cool in the oven for 15-20 minutes with the door slightly ajar, then refrigerate for at least 3 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 260mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 5000IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Use fresh pumpkin puree for the best flavor. Chill overnight for enhanced texture.

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