Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine the instant chocolate pudding mix with cold milk. Whisk vigorously for about 2 minutes until smooth and thickened.
- Gently fold in whipped topping into the pudding mixture avoiding overmixing.
- Crush the chocolate sandwich cookies in a zip-top bag with a rolling pin until fine crumbs form.
- Layer the cups with chocolate pudding, followed by cookie crumbs, repeating the process until nearly full.
- Decorate with candy pumpkins on top and add green frosting or sprinkles if desired.
- Chill the cups for about 20 minutes before serving for best flavor and texture.
Nutrition
Notes
Assemble the cups close to serving time to keep cookie crumbs crunchy. Store cookie crumbs separately if preparing in advance.
