Preheat your oven to 425°F (220°C). Roll out your pizza dough to about ¼ inch thick and cut out ghost shapes using a cookie cutter or knife. Place on a parchment-lined baking sheet.

Spread a thin layer of pizza sauce onto each ghost shape, leaving the edges free for cheese.

Generously sprinkle shredded mozzarella cheese over each ghost, covering the sauce completely.

Place two olive slices on each ghost as eyes, positioned slightly above the center.

Transfer the baking sheet to the oven and bake for 10–12 minutes until the cheese is bubbly and golden brown.

Remove from the oven, let cool briefly, and garnish with fresh basil or red pepper flakes before serving.