Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine chopped pistachios, honey, finely chopped rosemary, sea salt, and black pepper.
- Roll out the chilled puff pastry to about 1/8 inch thick and cut into 3x3 inch squares.
- Place a small piece of Brie in the center of each pastry square and top with the pistachio mixture.
- Fold the corners of each pastry square over the Brie and pinch edges to seal.
- Whisk an egg and brush it over the tops of each bite.
- Place the bites on the lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow the bites to cool slightly and garnish with cranberries or pomegranate seeds before serving.
Nutrition
Notes
These Pistachio-Crusted Brie Bites are best served warm and are a guaranteed hit at gatherings.
