Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by preparing your ingredients for the Pinwheel Christmas Tree. Chop the red peppers and slice the olives.
- In a bowl, blend softened cream cheese, garlic powder, onion powder, and lemon juice until smooth.
- Gently fold the red peppers, olives, and dill into the cream cheese mixture.
- Spread filling on a tortilla, roll tightly, and wrap in plastic wrap. Repeat with remaining tortillas.
- Chill the wrapped tortillas in the freezer for about 30 minutes.
- Slice the rolled tortillas into ¾ inch pieces and arrange on a platter as a Christmas tree shape. Garnish before serving.
Nutrition
Notes
Ensure to prepare ingredients early for a smooth assembly. Soft cream cheese helps in mixing evenly. Don't skip the chilling step for perfect slices.
