Go Back
–+ servings
Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake: Your Slice of Paradise Awaits

Indulge in a Pineapple Coconut Dream Cake, a tropical delight that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free option
  • 1 cup Granulated Sugar you can use coconut sugar for a healthier alternative
  • 1/2 cup Unsalted Butter or margarine/coconut oil for dairy-free versions
  • 1 can Crushed Pineapple ensure it’s well-drained
  • 1 cup Shredded Coconut opt for unsweetened if preferred
  • 3 Large Eggs or flax eggs for vegan option
  • 2 teaspoons Baking Powder make sure it’s fresh
  • 2 teaspoons Vanilla Extract or coconut extract for extra flavor
For Serving (Optional)
  • 1 scoop Vanilla Ice Cream
  • 1 dollop Whipped Cream

Equipment

  • 9-inch round cake pan
  • Electric mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions for Pineapple Coconut Dream Cake
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together the softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder, then gradually add to the creamed mixture.
  5. Fold in the well-drained crushed pineapple and shredded coconut.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35 minutes, then cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow the cake to cool completely before slicing for the best texture. Ensure baking powder is fresh for optimal rise. Properly drain pineapple to prevent sogginess. Don't overmix the batter to maintain fluffiness. Explore variations like lime zest or macadamia nuts.

Tried this recipe?

Let us know how it was!