Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Granola Cups
- Preheat your oven to 330°F (165°C) and grease the muffin tin.
- Whisk together applesauce, honey, and vanilla extract until smooth.
- Mix in rolled oats, salt, and cinnamon until uniform.
- Spoon the mixture into muffin tins, pressing firmly.
- Bake for about 12 minutes or until golden brown.
- Allow to cool for at least 10 minutes before removing from the tin.
- Fill with yogurt, fresh fruits, or mousse.
Nutrition
Notes
Allow the granola cups to cool completely for better structure and experiment with different fillings.