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Pine Cone Truffles

Pine Cone Truffles: Decadent No-Bake Holiday Delights

Pine Cone Truffles are delightful no-bake treats that combine chocolate cake and crunchy cereal for a festive dessert experience.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 recipe Chocolate Sheet Cake store-bought or homemade
  • 2 cups Chocolate Frosted Flakes or traditional Frosted Flakes if needed
For the Chocolate Coating
  • 12 ounces Chocolate Almond Bark or melted white chocolate for a snowy effect
For Dusting
  • 1 cup Powdered Sugar optional but recommended for visual appeal

Equipment

  • Large Bowl
  • Stand Mixer
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Pine Cone Truffles
  1. Prepare the Cake: Cool baked chocolate sheet cake for 10-15 minutes, then crumble into a large bowl.
  2. Shape the Truffles: Roll small portions of the cake mixture into balls, then mold into cones.
  3. Coat with Cereal: Press Chocolate Frosted Flakes into the shaped cones to cover the surface.
  4. Freeze the Cones: Place shaped cones on a parchment-lined baking sheet and freeze for 1 hour.
  5. Melt the Chocolate: Microwave chocolate almond bark in intervals until smooth.
  6. Dip the Truffles: Dip each frozen cone into melted chocolate and allow excess to drip off.
  7. Chill and Dust: Return to freezer for 10 minutes, then dust with powdered sugar.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Keep the cake mixture cool while shaping and dust with powdered sugar immediately after dipping for better adherence.

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