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Persimmon Jamón Salad

Persimmon Jamón Salad: A Fall Feast for Your Taste Buds

This Persimmon Jamón Salad offers a delightful blend of flavors, perfect for any autumn meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Autumn, Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 firm persimmons Use ripe persimmons for the best flavor.
  • 8 ounces burrata Fresh mozzarella can be used as a substitute.
  • 4 ounces Jamón Prosciutto is a great alternative.
For the Dressing
  • ¼ cup extra virgin olive oil Best quality for flavor.
  • 1 tablespoon grainy mustard Dijon works well as an alternative.
  • 1 tablespoon honey Maple syrup can be used as a vegan alternative.
  • ½ lemon lemon juice Lime juice can be a substitute.
  • 1 tablespoon white wine vinegar Apple cider vinegar works well too.
  • to taste teaspoon salt Adjust according to taste.

Equipment

  • Large serving plate
  • small bowl
  • Whisk
  • vegetable peeler

Method
 

Step-by-Step Instructions for Persimmon Jamón Salad
  1. Slice 1-2 firm persimmons into thin rounds, about ¼ inch thick, and arrange artistically on a large serving plate.
  2. Tear or cut fresh burrata into pieces and distribute evenly over the persimmons. Add Jamón among the burrata and persimmons.
  3. Lightly sprinkle salt over the salad to enhance the flavors.
  4. In a small bowl, combine the olive oil, honey, grainy mustard, lemon juice, and white wine vinegar. Whisk until emulsified.
  5. Drizzle the dressing over the salad, ensuring every element is coated.
  6. Shave Parmesan cheese over the top and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 12IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

Use the freshest ingredients for the best flavor and serve right after dressing for optimal taste.

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