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Pan-Seared Steak in Butter Sauce

Perfect Pan-Seared Steak in Butter Sauce for Easy Elegance

This Pan-Seared Steak in Butter Sauce transforms a humble cut of steak into a culinary masterpiece, delivering amazing flavor and sumptuous texture.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (e.g., flank or NY strip) Choose a tender cut for best results.
  • 2 tablespoons Oil For marinating; can use olive or vegetable oil.
For the Marinade
  • 1 tablespoon Sriracha Adds heat; substitute with hot sauce or omit.
  • 2 tablespoons Soy Sauce Provides umami and saltiness; can use tamari for gluten-free.
For the Sauce
  • 4 tablespoons Butter Enriches the sauce; ghee can be used for dairy-free.
  • 1 small Shallot Adds sweetness; substitute with onion if unavailable.
  • 2 cloves Garlic Essential for depth; can use garlic powder.
  • 1 teaspoon Thyme Fresh herb for brightness; can use dried if unavailable.
  • 1 teaspoon Chives Fresh herb for brightness; can use dried if unavailable.
  • 1 teaspoon Chili Pepper Flakes Provides spice; adjust to heat preference.
  • 1 tablespoon Lemon Juice Brightens the dish; can substitute with vinegar.
  • 1 teaspoon Mustard Adds tang; Dijon preferred, yellow works too.
  • 1 cup Beef Stock Bases the sauce; vegetable broth can be used for a lighter version.

Equipment

  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine oil, Sriracha, black pepper, and soy sauce to create a marinade. Marinate the steak for at least 30 minutes.
  2. Heat a skillet over medium-high heat, add butter, and melt. Season steak with salt and pepper, sear for 1–2 minutes per side until golden-brown and cooked to medium-rare.
  3. In the same skillet, add shallots and garlic. Sauté for 2-3 minutes until fragrant, using residual butter for flavor.
  4. Add thyme, chives, and chili flakes, stir for another minute. Pour in lemon juice, mustard, and beef stock, scraping the skillet for flavor. Simmer for 5 minutes.
  5. Stir in remaining butter until melted. Return steak to skillet, spoon sauce over for 1-2 minutes. Adjust seasoning and serve garnished with fresh herbs.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 2gProtein: 37gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 100mgSodium: 850mgPotassium: 600mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Let steak reach room temperature before cooking for even cooking. Avoid overcrowding the pan if cooking multiple steaks.

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