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PEPPER STEAK IN A CROCK POT

Pepper Steak in a Crock Pot: Effortless Comfort for Dinner

Enjoy this versatile and easy-to-make Pepper Steak in a Crock Pot, perfect for comforting family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pepper Steak
  • 1 pound Beef Sirloin Substitute with flank steak or chicken if desired.
  • 2 medium Green Bell Peppers Try red or yellow for different flavors.
  • 1 can Stewed Tomatoes Fresh tomatoes can be used but adjust liquids.
  • 1/4 cup Soy Sauce Use gluten-free soy sauce for gluten-free option.
  • 3 cloves Garlic Fresh garlic preferred, garlic powder can substitute.
  • 1 medium Onion Use yellow or white onion, or shallots for variation.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for PEPPER STEAK IN A CROCK POT
  1. Begin by preparing your ingredients. Cut the beef sirloin into bite-sized pieces, slice the green bell peppers into thin strips, and dice the onion.
  2. Place the prepared beef, bell peppers, and onion into your slow cooker. Pour in the stewed tomatoes, soy sauce, and minced garlic. Stir to coat evenly.
  3. Cover the crock pot with its lid and set to cook on low for 6-8 hours or on high for 4 hours.
  4. Once cooking time is complete, carefully remove the lid and stir. Serve the dish hot over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 70mgCalcium: 4mgIron: 15mg

Notes

Ensure uniform cuts of beef for even cooking and store leftovers in an airtight container for up to 3-4 days.

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