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PEPPER STEAK IN A CROCK POT

Pepper Steak in a Crock Pot: Effortless Comfort for Dinner

Delicious pepper steak made effortlessly in a crock pot, combining tender beef with vibrant veggies for a comforting dinner experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pepper Steak
  • 1 pound Beef Sirloin can substitute with flank steak or chicken
  • 2 medium Green Bell Peppers or use red or yellow peppers
  • 1 can Stewed Tomatoes fresh tomatoes can be used but reduce liquids
  • 1/4 cup Soy Sauce use gluten-free soy sauce if desired
  • 3 cloves Garlic minced; fresh garlic is best
  • 1 medium Onion yellow or white onion recommended

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for PEPPER STEAK IN A CROCK POT
  1. Prep Ingredients: Cut the beef sirloin into bite-sized pieces, slice the bell peppers, and dice the onion.
  2. Combine in Crock Pot: Place beef, bell peppers, and onion in the slow cooker. Pour in the stewed tomatoes and soy sauce, then stir.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours.
  4. Serve: Once done, stir the contents and serve hot over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 15mg

Notes

Ensure beef is cut into uniform pieces for even cooking and check tenderness before the end of cooking time. Store leftovers in an airtight container for 3-4 days.

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