Go Back
–+ servings
Peach Pie Cruffins

Peach Pie Cruffins: The Ultimate Flaky Summer Delight

Peach Pie Cruffins combine a flaky exterior with a luscious peach filling, making them the perfect summer treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 cruffins
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour mix.
  • 1/4 cup sugar Reduce for less sweetness or use a sugar substitute.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 cup ice-cold butter Avoid room temperature butter for best texture.
  • 3/4 cup milk Any milk or non-dairy alternative works.
For the Filling
  • 1 cup peach filling Fresh or frozen peaches, ensure frozen peaches are well-drained.
  • 1 teaspoon cinnamon Adjust to taste.
For the Finish
  • 1 large egg For egg wash; substitute with vegan mix if desired.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Pastry cutter
  • Rolling Pin
  • Spatula
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
  3. Cut in the ice-cold butter until the mixture resembles coarse crumbs.
  4. Slowly pour in the milk, stirring until the dough comes together and is slightly sticky.
  5. On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
  6. Spread the peach filling over the dough and sprinkle cinnamon on top.
  7. Roll the dough into a log and slice into 8 equal pieces.
  8. Place each slice in the greased muffin tin, standing upright.
  9. Brush the tops with egg wash.
  10. Bake for 25-30 minutes until golden brown.
  11. Allow the cruffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

Ensure to use cold ingredients for flaky layers. Bake on the middle rack for even baking.

Tried this recipe?

Let us know how it was!