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–+ servings
Peach Pie Cruffins

Peach Pie Cruffins - Flaky Joy in Every Bite

Peach Pie Cruffins combine the classic taste of peach pie with flaky layers, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Can substitute with puff pastry.
For the Filling
  • 1 cup Peach Preserves Can use apricot or raspberry instead.
  • 1 teaspoon Cinnamon Nutmeg can be used as an alternative.
For the Glaze
  • 1 cup Powdered Sugar Adjust milk quantity for thickness.
  • 2 tablespoons Milk Or use water to create the glaze.

Equipment

  • Oven
  • Muffin tin
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. Grease a muffin tin with butter or line it with muffin liners.
  3. Unroll the crescent dough on a floured surface and make it rectangular.
  4. Spread peach preserves on the dough and sprinkle with cinnamon.
  5. Roll the dough tightly into a log and slice into 1-inch spirals.
  6. Place each spiral in the muffin tin, ensuring they are snug but not overcrowded.
  7. Bake in the preheated oven for about 20 minutes until golden brown.
  8. Let the cruffins cool for a few minutes, then whisk powdered sugar and milk for the glaze.
  9. Drizzle the glaze over each cruffin before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

These cruffins are easy to prepare and can be customized with various flavors of preserves.

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