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Peach Caprese Salad

Peach Caprese Salad: A Sweet Twist for Summer Bliss

Peach Caprese Salad offers a refreshing summer dish combining ripe peaches and creamy mozzarella, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 tablespoons extra-virgin olive oil use high-quality oil for best flavor
  • 1 tablespoon fresh lemon juice freshly squeezed is ideal
  • 1/4 teaspoon salt adjust to taste
  • 1/8 teaspoon pepper freshly cracked for aroma
Salad
  • 2 ripe peaches juicy and perfectly ripe
  • 4 ounces fresh mozzarella cheese sliced for presentation
  • to taste fresh basil leaves for garnish

Equipment

  • Large mixing bowl
  • serving platter
  • Whisk

Method
 

Preparation
  1. In a large mixing bowl, whisk together the dressing ingredients until smooth.
  2. Wash and dry the peaches, slice them into wedges, and toss them with the dressing.
  3. Arrange the dressed peach slices and mozzarella on a serving platter.
  4. Drizzle with remaining dressing, garnish with basil, and season to taste.
  5. Serve immediately to enjoy the freshness.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 16mgSodium: 200mgPotassium: 230mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Best enjoyed fresh; serve immediately after preparation to maintain flavors and texture.

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