Go Back
–+ servings
Pancake Poppers

Pancake Poppers: Fluffy Mini Treats for Every Sweet Tooth

Pancake Poppers are fluffy mini treats that are customizable and perfect for every sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Can substitute with whole wheat or gluten-free blend
  • 2 tablespoons Sugar Can replace with honey or maple syrup
  • 1 tablespoon Baking Powder Ensure freshness
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Salt Enhances flavor
  • 1 cup Buttermilk Can substitute with regular milk mixed with vinegar or lemon juice
  • 1 large Egg Can use a flax egg for egg-free option
  • 3 tablespoons Melted Butter Can replace with coconut oil or dairy-free alternatives
  • Mix-ins (e.g., chocolate chips, berries) Customize with your favorite fillings
For Serving
  • Toppings (e.g., syrup, powdered sugar, fresh fruit) Use according to preference

Equipment

  • Mini muffin tin
  • Mixing bowls
  • Whisk
  • measuring cups
  • spoon

Method
 

Step-by-Step Instructions for Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fill muffin cups about three-quarters full with batter, adding mix-ins if desired.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Let cool in the tin for 5 minutes before removing to a wire rack.
  8. Serve warm topped with powdered sugar, syrup, or fresh fruit.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

No overmixing for fluffy results. Allow the batter to rest for better texture.

Tried this recipe?

Let us know how it was!