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One-Pot Korean Army Stew

One-Pot Korean Army Stew: A Comforting Flavor Adventure

Discover One-Pot Korean Army Stew, a comforting dish that fuses Korean flavors with American ingredients, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soups
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cloves Minced Garlic Adds depth and aroma; use fresh for better flavor.
  • 1 tablespoon Gochugaru (Korean chili flakes) Provides heat and color; adjust to taste.
  • 2 tablespoons Gochujang (Korean chili paste) Essential for authentic flavor.
  • 3 tablespoons Soy Sauce Opt for low-sodium for a healthier twist.
  • 2 tablespoons Mirin A sweet rice wine for flavor balance.
  • 1 tablespoon Sugar Enhances sweetness.
  • 1 teaspoon Black Pepper Freshly ground is best.
For the Stew
  • 1 cup Spam A unique flavorful protein.
  • 1 cup Sausage Provides additional savory flavor.
  • 1 cup Tofu Use firm or extra-firm varieties.
  • 1 cup Rice Cakes Introduces chewiness; can be replaced with noodles.
  • 1 medium Onion Adds sweetness and texture.
  • 1 cup Enoki Mushrooms Delicate texture; can be substituted.
  • 1 cup Kimchi Offers fermented tang and spice.
  • 200 grams Ramen Noodles A hearty base that absorbs flavors.
  • 1 cup Cheese Optional but recommended for richness.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Mix thoroughly to form a smooth sauce.
  2. Layer spam, sausage, tofu, rice cakes, and sliced onion in a pot. Add enoki mushrooms and kimchi on top.
  3. Pour the prepared sauce over the ingredients and add chicken or vegetable broth until submerged. Bring to a boil for 5-7 minutes.
  4. Add ramen noodles and cheese, cover, and simmer for an additional 3-5 minutes until noodles are tender and cheese is melted.
  5. Garnish with chopped green onions and serve hot over steamed rice.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Adjust spice levels to your preference, and swap ingredients as desired. This stew can be made ahead and stored for leftovers.

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