One Pot French Onion Pasta: Creamy Comfort in Minutes

This One Pot French Onion Pasta combines nostalgic flavors with creamy comfort for a quick and easy weeknight dinner.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Orecchiette This short, sturdy pasta shape holds onto the sauce beautifully.

For the Onion Base

3 large Yellow Onions Essential for their sweet flavor upon caramelization.
4 cloves Garlic Fresh garlic enhances the overall taste.

For the Broth

4 cups Water Forms the base of your sauce; can be substituted with beef broth.
1-2 cubes Beef Bouillon Adds depth; opt for a low-sodium version if desired.

For the Creaminess

0.5 cups Evaporated Milk Adds a luscious creaminess without the risk of curdling.

For the Umami Boost

1 tablespoon Worcestershire Sauce Infuses a deep, savory flavor.
1 tablespoon Soy Sauce Use reduced sodium to control saltiness.

For the Freshness

0.5 teaspoon Thyme Fresh herbs are ideal for brightness.
0.25 cups Parsley Adds a fresh finish; sprinkle on before serving.

For the Seasoning

1 teaspoon Oregano A hint of this herb enriches the flavor profile.
1 teaspoon Paprika Provides warmth and depth.
1 teaspoon Red Pepper Flakes For a kick of heat.

For the Cheesy Goodness

1 cup Gruyere Cheese This cheese melds beautifully.
0.5 cups Parmesan Cheese Freshly grated for optimum melting.

Equipment

Large pot

Method

Step-by-Step Instructions

Prepare Onions: Slice three large yellow onions into ⅛-inch rings.
Caramelize Onions: Heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Cook the onions for 30-35 minutes until golden brown.
Add Garlic and Spices: Once caramelized, add 4 cloves of minced garlic, a pinch of red pepper flakes, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce.
Combine Liquids: Pour in 4 cups of water and add 1-2 beef bouillon cubes. Whisk together half a cup of evaporated milk with 2 tablespoons of cornstarch, then add to the pot.
Cook Pasta: Bring to a boil, stir in 12 ounces of orecchiette pasta. Simmer for 11-14 minutes until al dente.
Incorporate Cheese: Remove from heat and stir in 1 cup of shredded Gruyere cheese and ½ cup of freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 9mgCalcium: 250mgIron: 2mg

Notes

This dish is adaptable; feel free to enhance with extra spices or fresh herbs as per your taste preferences.

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