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–+ servings
One Pot French Onion Pasta

One Pot French Onion Pasta: Creamy Comfort in a Bite

A delightful One Pot French Onion Pasta that combines the flavors of French onion soup and pasta for a creamy comfort meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Orecchiette Great for holding onto the creamy sauce
For the Onions
  • 3 large Yellow Onions Slice into 1/8-inch rings
For the Flavor Base
  • 3 cloves Minced Garlic Add depth; can substitute with garlic powder
  • 4 cups Water + Beef Bouillon Creates a rich broth
  • 2 tbsp Worcestershire Sauce Essential for umami
  • 2 tbsp Soy Sauce Use reduced-sodium, optional for gluten-free
For Creaminess
  • 1 cup Evaporated Milk Provides creaminess without curdling
  • 1 cup Gruyere Cheese Melted for nutty flavor
  • 1/2 cup Parmesan Cheese Freshly shredded for best flavor
For the Seasoning
  • 1 tsp Fresh Thyme Brightens the dish
  • 1 tbsp Fresh Parsley Brightens the dish
  • 1 tsp Spices (Oregano, Paprika, Red Pepper Flakes) For extra kick

Equipment

  • Large Pot or Dutch Oven

Method
 

Step-by-Step Instructions for One Pot French Onion Pasta
  1. Begin by slicing your yellow onions into 1/8-inch rings. Heat a large pot or Dutch oven and add olive oil and butter.
  2. Add the sliced onions and stir to coat. Cook for 30–35 minutes until deeply caramelized.
  3. Introduce minced garlic to the pot and sauté for 30 seconds. Then add Worcestershire sauce, soy sauce, and red pepper flakes.
  4. Pour in beef bouillon and water, whisk the evaporated milk with cornstarch, and stir into the pot.
  5. Bring to a boil, add the orecchiette pasta, simmer for 20–25 minutes, stirring frequently.
  6. When pasta is al dente, reduce heat and stir in Gruyere and Parmesan cheese until melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

This One-Pot French Onion Pasta not only embodies comforting flavors but also brings ease and adaptability to your kitchen.

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