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Old Fashioned Zucchini Bread

Old Fashioned Zucchini Bread That's Irresistibly Moist and Spicy

This Old Fashioned Zucchini Bread is moist, flavorful, and packed with spice, making it a delightful treat for any time of day.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups grated zucchini freshly grated is ideal
  • 2 cups all-purpose flour can be substituted with gluten-free blend
  • 1 cup granulated sugar or brown sugar for more flavor
  • 2 eggs large
  • 1/2 cup vegetable oil or applesauce for lighter option
  • 1 teaspoon cinnamon add nutmeg for more flavor
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts can substitute with pecans or chocolate chips

Equipment

  • Mixing Bowl
  • Loaf pan
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated zucchini, eggs, and vegetable oil until mixed.
  3. In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and fold until just combined.
  5. Gently fold in the chopped walnuts.
  6. Grease two loaf pans or line them with parchment paper.
  7. Divide the batter between the prepared pans and bake for 50-60 minutes.
  8. Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For gluten-free, ensure the flour blend contains xanthan gum for best results.

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