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Old-Fashioned Pecan Pralines

Old-Fashioned Pecan Pralines – A Sweet Southern Delight

Old-Fashioned Pecan Pralines are rich, creamy confections that embody Southern tradition and are quick and easy to make.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • ½ cup unsalted butter provides richness and creamy texture
  • 1 cup granulated sugar essential for sweetness and structure
  • ½ cup light brown sugar adds deeper flavor with hints of caramel
  • ¼ teaspoon kosher salt enhances sweetness and balances flavors
  • ½ cup heavy cream contributes to rich, creamy texture
For the Nutty Goodness
  • 1 cup pecan halves lightly toasting enhances nuttiness
  • 1 teaspoon pure vanilla extract adds aromatic depth

Equipment

  • medium saucepan
  • Candy thermometer
  • cookie sheets
  • Parchment paper
  • dry skillet

Method
 

Step-by-Step Instructions
  1. Begin by lining two cookie sheets with parchment paper.
  2. In a dry skillet over medium heat, lightly toast 1 cup of pecan halves for about 3–5 minutes.
  3. In a medium saucepan, melt ½ cup of unsalted butter over low heat and whisk in sugars, salt, and cream.
  4. Bring the mixture to a gentle boil over medium heat, monitoring with a candy thermometer.
  5. Once boiling, cook without stirring until the thermometer registers 242°F, about 4–6 minutes.
  6. Remove from heat and stir in the toasted pecans and vanilla extract.
  7. Immediately spoon the mixture onto prepared parchment paper to form about 24 discs.
  8. Allow the pralines to cool completely at room temperature for about 30 minutes before enjoying.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

Ensure precision in your measurements and use a candy thermometer for best results. Toast pecans before adding to enhance flavor.

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