Ingredients
Equipment
Method
Preparation Steps
- Combine all base ingredients in a food processor and pulse until they clump together, about 1-2 minutes.
- Continue blending until smooth, about 1-2 more minutes. Add water if too dry.
- Wet your hands and roll mixture into 1-inch balls.
- Line a baking sheet with parchment paper and place the rolled bites, leaving space between them.
- Chill in the fridge for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
Nutrition
Notes
These bites are nut-free, gluten-free, and an excellent snack for any time of day.
