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Not A Pie But Gold

Not A Pie But Gold: Irresistibly Soft Yeast Dessert Delight

Not A Pie But Gold is a soft, yeast-risen dessert with Middle Eastern and European flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: European, Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for the best results.
  • 1 cup Warm Milk 110°F/43°C; almond or oat milk works for dairy-free version.
  • 1/4 cup Granulated Sugar Adds sweetness and aids in fermentation.
  • 3 cups All-Purpose Flour A gluten-free blend can be used as a substitute.
  • 1 teaspoon Salt Enhances overall flavor.
  • 2 Large Eggs Room temperature; consider flax eggs for a vegan option.
  • 1/4 cup Unsalted Butter Softened; use dairy-free butter for a lighter option.
  • 1 teaspoon Ground Cardamom or Cinnamon Optional, for elevating flavor profile.
For the Topping
  • 1 cup Powdered Sugar or Syrup Add just before serving.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
  2. Add room temperature eggs, salt, and all-purpose flour to the yeast mixture. Mix gently until just combined.
  3. Knead the dough on a floured surface with softened butter and any optional spices for 8-10 minutes.
  4. Place kneaded dough in a greased bowl, cover, and let rise for 1-1.5 hours in a warm place.
  5. Punch down the dough, shape it, and arrange in a greased baking dish.
  6. Cover and let rise for another 30-45 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake for 25-30 minutes until golden brown.
  9. Allow to cool slightly, then garnish with powdered sugar or syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure warm milk is not too hot. Apply glaze just before serving to keep it fresh.

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