Go Back
–+ servings
Gluten-Free Little Debbie Brownies

Nostalgic Gluten-Free Little Debbie Brownies That Wow!

These Gluten-Free Little Debbie Brownies capture nostalgic delight with their rich, fudgy texture and velvety chocolate fudge frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Gluten-Free All-Purpose Flour use a blend with xanthan gum for optimal texture
  • 1/2 cup Cocoa Powder unsweetened cocoa is best
  • 1 cup Granulated Sugar don’t skimp!
  • 1/2 cup Brown Sugar adds moisture and flavor
  • 1/2 cup Butter or vegan butter for dairy-free
  • 2 large Eggs or flax egg for vegan
  • 1/2 cup Buttermilk or regular milk with lemon juice
  • 2 teaspoons Vanilla Extract pure extract is best
  • 1/2 cup Chocolate Chips optional, or swap in nuts

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a large bowl, combine gluten-free flour, cocoa powder, granulated sugar, and brown sugar. Whisk until evenly blended.
  3. Melt the butter and let it cool. In another bowl, mix melted butter with eggs, buttermilk, and vanilla. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until combined, folding in chocolate chips if desired.
  5. Spread the batter in the prepared baking pan and bake for 25-30 minutes; check doneness with a toothpick.
  6. Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 3mgIron: 6mg

Notes

Check brownies at 25 minutes to prevent overbaking; gooey, fudgy brownies are best. Allow them to cool completely before frosting.

Tried this recipe?

Let us know how it was!