No Bake Summer Berry Cheesecake for Effortless Fun Desserts

Enjoy a refreshing No Bake Summer Berry Cheesecake that's quick and easy to make, perfect for warm gatherings.

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Prep Time 15

Chilling Time 3

Total Time 3 15

Servings: 8 slices

Course: Desserts

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups Graham Crackers Crushed
0.5 cups Butter Melted

For the Cheesecake Filling

16 ounces Cream Cheese Softened
0.5 cups Sugar Can substitute with honey or agave syrup
1 teaspoon Vanilla Extract

For the Fruit Layers

1 cup Strawberries Sliced
1 cup Whipped Cream Can use plant-based whipped topping
1 packet Blue Gelatin Can use agar-agar for vegetarian option

For Garnishing

1 cup Additional Whipped Cream
More Fresh Berries Extra strawberries and blueberries

Equipment

food processor
Mixing Bowl
Electric mixer
9-inch springform pan
Small Saucepan
Spatula

Method

Preparation Steps

Crush graham crackers into fine crumbs and mix with melted butter. Press into the bottom of a springform pan.
Mix cream cheese until smooth, then blend in sugar and vanilla extract.
Spread half of the cheesecake mixture over the crust. Layer sliced strawberries on top.
Whip heavy cream to stiff peaks. Dissolve blue gelatin in boiling water and fold into whipped cream. Spread over strawberries.
Chill in refrigerator for 2-3 hours until set.
Garnish with whipped cream and additional fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Refrigerate for 2-3 hours to set properly. Use fresh fruits for optimal flavor and presentation.

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