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–+ servings
No Bake Strawberry Cloud Cake

No Bake Strawberry Cloud Cake: A Light Guilt-Free Delight

Experience the light and airy No Bake Strawberry Cloud Cake, a guilt-free dessert with just three ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 23
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups chopped strawberries Fresh ripe strawberries are key for natural sweetness; avoid frozen as they can add excess water.
  • 1 cup unsweetened applesauce This binds the ingredients while adding moisture; choose unsweetened to keep the cake light and fluffy.
  • 1 packet unflavored gelatin powder Provides essential structure and stability to the cake, ensuring the texture remains airy.

Equipment

  • Blender
  • Mixing Bowl
  • Stand Mixer
  • Parchment paper
  • Double Boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Start by lining an 8-inch or 9-inch square pan with parchment paper.
  2. Blend the Ingredients: In a blender, combine chopped strawberries and unsweetened applesauce until fully pureed.
  3. Combine with Gelatin: Pour the puree into a heat-proof bowl, sprinkle gelatin, and whisk until combined.
  4. Dissolve the Gelatin: Gently heat over simmering water, stirring for 5-7 minutes until dissolved.
  5. Whip the Mixture: Transfer to a stand mixer and beat on high for around 15 minutes until fluffy.
  6. Pour into the Pan: Carefully pour the mixture into the prepared pan and smooth the surface.
  7. Chill to Set: Refrigerate the cake for at least 1 hour or until set firm to the touch.
  8. Serve and Enjoy: Once set, slice into squares and serve chilled, optionally topped with whipped cream or strawberries.

Nutrition

Serving: 1sliceCalories: 23kcalCarbohydrates: 5gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 2gVitamin C: 10mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For freezing, slice and wrap portions tightly. Thaw in the refrigerator before serving.

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