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No-Bake Pink Velvet Cheesecake Bites

No-Bake Pink Velvet Cheesecake Bites for Sweet Celebrations

Discover the magical No-Bake Pink Velvet Cheesecake Bites, a delightful dessert blending creamy texture with playful vanilla hints, perfect for celebrations.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Room temperature for smoother blending.
  • 1/2 cup Sugar Can substitute with powdered sugar.
  • 1 tsp Vanilla Extract Use pure for best results.
  • 1 cup Heavy Cream Whipped until soft peaks form.
  • 2 tbsp Pink Food Coloring Adjust based on desired shade.
Crust
  • 1 cup Graham Cracker Crust Consider gluten-free options.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush graham crackers into fine crumbs, melt butter, and combine with crumbs. Press into a lined baking dish and chill for 20 minutes.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar in a bowl until smooth. Add vanilla extract and blend well.
  3. Whip the Cream: In a separate bowl, whip heavy cream until soft peaks form. Fold into the cream cheese mixture gently.
  4. Color the Mixture: Gradually add pink food coloring to the cheesecake filling until the desired shade is achieved.
  5. Combine: Spread the cheesecake filling evenly over the chilled crust, smoothing the top.
  6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours until set.
  7. Serve and Enjoy: Cut into bite-sized squares and optionally drizzle with chocolate or caramel or add fresh berries.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

These cheesecake bites can be made a day ahead for convenience. Ensure to chill thoroughly for best texture and flavor.

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