Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Stir in the shredded chicken, diced onions, and half of the shredded cheddar cheese.
- Lightly grease a 9x13 inch casserole dish. Spread the creamy chicken mixture evenly in the dish.
- Sprinkle the remaining cheddar cheese and crushed Ritz crackers evenly over the top.
- Bake in the preheated oven for 30 minutes.
- Let the casserole cool for about 10 minutes before serving.
Nutrition
Notes
Consider making this casserole ahead of time and refrigerating it up to 24 hours before baking for convenience.
