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–+ servings
Mummy Toast

Mummy Toast: Spooky Spin on a Breakfast Favorite!

Mummy Toast offers a fun, spooky twist on a breakfast favorite, perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 4 slices bread sourdough or whole grain
  • 2 tablespoons olive oil for drizzling
For the Toppings
  • 8 ounces cream cheese softened
  • 1 cup cranberries can substitute with raisins
  • 1/2 cup sliced olives for eyes
For the Garnish
  • 1/4 cup chives or green onions finely chopped
  • 1/4 cup parmesan cheese for sprinkling

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions for Mummy Toast
  1. Preheat your oven to 400°F (200°C) and slice your bread into 1 inch thick pieces. Drizzle olive oil on both sides and arrange on a baking sheet lined with parchment paper.
  2. Toast the bread for 8-10 minutes, flipping halfway through, until golden and firm.
  3. Spread a generous layer of cream cheese on each slice.
  4. Sprinkle chopped chives or green onions over the cream cheese to mimic mummy bandages.
  5. Use sliced olives to create eyes on each piece of Mummy Toast.
  6. Add a sprinkle of cranberries around the edges for color and flavor.
  7. Serve the Mummy Toast warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Mummy Toast can be a fun activity for kids and adults to assemble together, enhancing your Halloween gatherings.

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