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Mummy Meatloaf

Mummy Meatloaf: A Fun Twist for Your Halloween Dinner

Mummy Meatloaf is a deliciously spooky take on a classic dish, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can use ground turkey for a lighter option.
  • 1 cup Bread Crumbs Swap for gluten-free bread crumbs if needed.
  • 1 large Eggs Can replace with a flax egg for a vegan version.
  • 1 small Onion Try shallots for a sweeter note.
  • 2 cloves Garlic Use roasted garlic for a richer taste.
  • 2 tbsp Worcestershire Sauce Soy sauce can be a good alternative.
  • 1 tbsp Seasoning Mix Combine salt, pepper, and your favorite herbs.
For the Mummy Wraps
  • 1 sheet Puff Pastry Phyllo dough can be a lighter substitute.
  • 1 large Egg Wash Use milk as an alternative for a non-egg wash.
For the Presentation
  • 2 pieces Olives Use any brined variety for a fun twist.
  • to taste Ketchup or BBQ Sauce For a blood-like effect.

Equipment

  • Loaf pan
  • Mixing Bowl
  • pastry brush
  • Sharp knife

Method
 

Step-by-Step Instructions for Mummy Meatloaf
  1. Preheat oven to 350°F (175°C) and mix the meatloaf ingredients in a bowl until well combined.
  2. Transfer mixture to a greased loaf pan and shape into a mound, scoring vertical lines for effect.
  3. Roll out puff pastry and cut it into 1-inch strips for wrapping the meatloaf.
  4. Wrap the pastry strips around the meatloaf, leaving gaps for the eyes.
  5. Brush the wrapped meatloaf with egg wash or milk for a golden finish.
  6. Bake for 45–55 minutes until the internal temperature is 160°F (70°C).
  7. Let cool for 10 minutes, insert olives for eyes, and drizzle with ketchup or BBQ sauce before serving.
  8. Invite guests to enjoy the Mummy Meatloaf as the centerpiece of the dinner.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Mix thoroughly for best results, avoid overbaking, and securely attach olives for the eyes.

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