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–+ servings
Mozzarella Chicken in Basil Cream

Mozzarella Chicken in Basil Cream for a Cozy Weeknight Treat

Mozzarella Chicken in Basil Cream is a quick and delightful dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Halved to create four cutlets
  • to taste Salt Enhances flavor
  • to taste Black Pepper Adds warmth and depth
  • 1 teaspoon Garlic Powder Quick alternative to fresh garlic
  • 1 teaspoon Paprika Subtle sweetness and color
For Cooking
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil
  • 1 tablespoon Butter Enriches flavor and aids browning
For the Sauce
  • 8 ounces Fresh Mozzarella Cheese Melts beautifully
  • 1 cup Heavy Cream Creates rich sauce base
  • 1 cup Chicken Broth Adds depth of flavor
  • 2 cloves Garlic (minced) Brings aromatic notes
  • ½ cup Grated Parmesan Cheese Contributes nutty flavor
  • 1 teaspoon Italian Seasoning A blend of herbs
  • to taste Crushed Red Pepper Flakes Optional for added heat
  • ¼ cup Fresh Basil (chopped) Provides fresh flavor

Equipment

  • large skillet

Method
 

Preparation
  1. Start by horizontally slicing the chicken breasts to create four cutlets for even cooking. Season each piece with salt, black pepper, garlic powder, and paprika.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add the seasoned chicken cutlets and cook each side for 4-5 minutes until golden brown.
  3. Place a slice of fresh mozzarella on top of each cutlet in the skillet, cover with a lid, and let the cheese melt for 2-3 minutes.
  4. Reduce heat to medium, add minced garlic, and sauté for about 30 seconds. Pour in chicken broth and scrape the brown bits from the skillet.
  5. Stir in heavy cream and grated Parmesan cheese, along with Italian seasoning, and allow the mixture to simmer for 2-3 minutes.
  6. Add chopped fresh basil and return the chicken cutlets to the skillet. Simmer for an additional 2-3 minutes.
  7. Serve the Mozzarella Chicken in Basil Cream over pasta, rice, or with crusty bread, and enjoy.

Nutrition

Serving: 1cutletCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. For a veggie boost, consider adding spinach or cherry tomatoes in the last few minutes of simmering.

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