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Peach Crumble Cobbler

Mouthwatering Peach Crumble Cobbler to Brighten Your Day

This Peach Crumble Cobbler combines juicy peaches with a crunchy topping, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 large ripe peaches Slice and toss with ingredients.
  • 0.5 cup granulated sugar Adjust based on fruit sweetness.
  • 1 tablespoon lemon juice Can substitute with lime juice.
  • 1 teaspoon vanilla extract Optional for a personalized twist.
Crumble Topping
  • 1 cup all-purpose flour For a gluten-free option, use almond or coconut flour.
  • 1 cup rolled oats Quick oats can be used but may yield a different texture.
  • 0.5 cup packed brown sugar Can be replaced with additional granulated sugar.
  • 1 teaspoon ground cinnamon Can be omitted or replaced with nutmeg.
  • 0.5 teaspoon salt Essential for enhancing overall flavor.
  • 0.5 cup unsalted butter, melted May substitute with coconut oil for a dairy-free option.

Equipment

  • Oven
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Peach Crumble Cobbler
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, slice the six ripe peaches and toss them gently with granulated sugar, lemon juice, and vanilla extract.
  3. In another bowl, combine all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the peach filling in the baking dish.
  5. Place the baking dish in the preheated oven and bake for about 30 minutes.
  6. Once baked, remove the Peach Crumble Cobbler from the oven and let it cool for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Choose ripe peaches for optimal sweetness. Allowing the cobbler to cool before serving helps the filling set.

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