In a large mixing bowl, combine 1 cup of rolled oats with ¼ cup of unsweetened cocoa powder. Stir the mixture well until evenly distributed.

Add ½ cup of your favorite nut butter and ¼ cup of honey (or maple syrup) to the dry mixture. Mix everything together until fully incorporated.

Scoop tablespoon-sized portions of the mixture and roll into balls, then gently flatten each ball to form a cookie shape.

Lay the shaped cookies onto a parchment-lined baking tray, spacing them about an inch apart. Chill in the refrigerator for about 30 minutes.

Once set, remove from the refrigerator, let sit for a few minutes, then serve with a warm beverage or as a snack.