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–+ servings
Cajun Seafood Boil with Garlic Butter Sauce

Mouthwatering Cajun Seafood Boil with Garlic Butter Sauce

This Cajun Seafood Boil with Garlic Butter Sauce features bold flavors and a delicious mix of shrimp, crab, sausage, and corn, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1-2 pounds Jumbo Shrimp Consider pre-cooked if short on time.
  • 1-2 clusters Crab (Snow Crab Clusters) Make sure it's pre-cooked for best results.
  • 1-2 links Andouille Sausage Easily substitute with smoked sausage.
For the Veggies
  • 2-3 large Potatoes Yukon Gold or red potatoes cut into large chunks.
  • 2-4 halves Corn on the Cob Break into halves for easier serving.
  • 3-4 eggs Hard-Boiled Eggs Feel free to leave out if not preferred.
For the Flavor
  • to taste Cajun Seasoning Adjust to taste; Old Bay can be a substitute.
  • 1-2 sticks Butter For the garlic butter sauce.
  • 3-4 cloves Garlic Minced.
  • 1 juice Lemon For the garlic butter sauce.
  • 8-10 cups Water For boiling.
  • 1-2 cans Beer Optional, use lagers or IPAs.

Equipment

  • Large pot
  • Colander
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a large pot, combine water with beer, if using. Stir in Cajun seasoning. Bring to a boil for about 5 minutes.
  2. Add potatoes and corn, reduce heat to medium-high, and let simmer for about 10 minutes.
  3. Introduce sausage, shrimp, and crab to the pot. Cook for an additional 5-8 minutes until shrimp turn pink.
  4. In a separate saucepan, melt butter, add minced garlic, and sauté for about 2-3 minutes. Stir in lemon juice.
  5. Drain the seafood boil in a colander and transfer to a large serving platter, then drizzle garlic butter over it.
  6. Garnish with fresh parsley or lemon wedges and serve warm.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Adjust seasoning and seafood types to fit your taste preferences. Serve with crusty bread for soaking up the broth.

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