In a skillet over medium heat, cook ground beef until browned, about 6-8 minutes. Stir in seasoning and Worcestershire sauce, cooking until well combined. Set aside to cool.

Preheat your oven to 375°F (190°C). If using biscuit dough, open the can and separate biscuits. Roll each out on a floured surface into circles about 4 inches wide. For puff pastry, roll out dough and cut into squares.

Place a spoonful of beef mixture in the center of each dough piece, followed by bacon and cheese. Fold edges over filling and seal tightly.

Arrange sealed bombs on a lined baking tray and bake for about 15-18 minutes, or until golden brown and puffed.

Remove from oven and let cool for a few minutes before serving with your favorite dipping sauces.