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Molasses Brown Soda Bread

Molasses Brown Soda Bread: Your Cozy Autumn Baking Essential

Enjoy the warm, inviting taste of Molasses Brown Soda Bread, a delightful addition to your autumn baking.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitute with bread flour for a chewier texture.
  • 1 cup whole wheat flour You can use all-purpose flour if needed.
  • 0.5 cups wheat germ Feel free to omit if it’s not on hand.
  • 1 teaspoon baking soda Ensure it’s fresh for the best rise.
  • 1 teaspoon salt Essential for enhancing flavor.
  • 1.5 cups buttermilk Mix milk with lemon juice or vinegar if you don't have it.
  • 0.5 cups molasses Use honey for a milder taste.
  • 2 tablespoons melted butter Coconut oil makes a great dairy-free substitute.

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Whisk
  • Wooden spoon or spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your mixing bowls and a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt. Whisk until well blended.
  3. In a separate bowl, whisk together buttermilk, molasses, and melted butter until smooth.
  4. Pour the wet ingredients into the dry mix and stir gently until just combined.
  5. Transfer the dough onto a floured surface. Knead lightly for about 30 seconds and shape into a round loaf, scoring a deep cross on top.
  6. Place the loaf on the prepared baking sheet. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and continue baking for another 30-35 minutes.
  7. Once baked, wrap the bread in a kitchen towel to soften the crust while cooling. Allow it to cool for about 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1.5mg

Notes

For best results, be careful not to over-knead the dough and check the freshness of your baking soda for optimum rise.

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