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Paula Deen Banana Bread

Moist Paula Deen Banana Bread That Melts in Your Mouth

This Moist Paula Deen Banana Bread is a delightful comfort deliciously infused with ripe bananas and sour cream.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/3 cup softened butter Adds richness and moisture; substitute with vegetable oil for a dairy-free option.
  • 1 1/4 cups white sugar Provides sweetness and helps with browning; can be replaced with brown sugar for a deeper flavor.
  • 2 whole eggs Acts as a binding agent, ensuring the bread holds together.
  • 4 large very ripe bananas Key ingredient offering natural sweetness and moisture; the riper, the better!
  • 1 cup sour cream Adds moisture and a slight tang; Greek yogurt can be used as a healthier alternative.
  • 1 tsp vanilla extract Enhances overall flavor.
  • 2 1/2 cups all-purpose flour Provides structure to the bread; gluten-free flour blends may be used instead.
  • 1 tsp cinnamon Adds warmth and spice; optional.
  • 2 tsp baking soda Leavening agent that helps the bread rise.
  • 1/2 tsp salt Balances sweetness; essential for overall flavor.
  • 1 cup chopped walnuts Optional; adds texture and nuttiness.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. In a mixing bowl, cream together the softened butter and white sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time to the creamed mixture, ensuring each is well incorporated before adding the next.
  4. Mix in the mashed bananas, sour cream, and vanilla extract until fully combined.
  5. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing just until incorporated.
  6. If using, gently fold in the chopped walnuts or chocolate chips into the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Choose ripe bananas for maximum sweetness. Don’t overmix the batter for best texture. Store in an airtight container for freshness.

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