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Hawaiian Carrot Pineapple Cake

Moist Hawaiian Carrot Pineapple Cake to Brighten Your Day

This Moist Hawaiian Carrot Pineapple Cake is a delightful dessert that pairs beautifully with any gathering, featuring juicy carrots and vibrant crushed pineapple.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Ensure to use proper flour for the best results
  • 2 teaspoons Baking powder Essential for leavening
  • 1 teaspoon Baking soda Works with other ingredients for fluffiness
  • 1 teaspoon Ground cinnamon Adds warmth and spice
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Granulated sugar Sweetens the cake
  • 3 large Eggs Bind ingredients together
  • 1 cup Vegetable oil Keeps the cake moist
  • 2 teaspoons Vanilla extract Adds depth
  • 2 cups Grated carrots Main flavor component
  • 1 cup Crushed pineapple Contributes moisture and flavor
  • 1/2 cup Chopped walnuts (optional) Adds crunch and richness
For the Frosting
  • 8 ounces Cream cheese Base of the frosting
  • 1/2 cup Unsalted butter Adds richness
  • 3 cups Powdered sugar Sweetens and thickens the frosting
  • 1 teaspoon Additional vanilla extract For flavor enhancement
Optional Garnish
  • 1 cup Pineapple chunks For decoration
  • 1/4 cup Shredded carrots For a colorful touch

Equipment

  • Mixing bowls
  • Whisk
  • cake pans
  • Spatula
  • measuring cups
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them.
  2. Combine all dry ingredients in a large bowl.
  3. In another bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
  4. Fold in the dry ingredients into the wet components until just combined.
  5. Gently fold in grated carrots and crushed pineapple.
  6. Optional: Mix in chopped walnuts.
  7. Divide the batter between pans and bake for 30 to 35 minutes.
  8. Let cakes cool in the pans for 10 minutes, then transfer to wire racks.
  9. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
  10. Frost the cooled cake layers with cream cheese frosting.
  11. Garnish with pineapple chunks and shredded carrots if desired.
  12. Slice and serve your Hawaiian Carrot Pineapple Cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 700IUVitamin C: 2.5mgCalcium: 40mgIron: 0.5mg

Notes

Chill for flavor, store leftovers properly, and use fresh ingredients for best results.

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