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Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread for Cozy Snacking Delight

Delight in this Chocolate Chip Banana Bread, a moist and scrumptious treat perfect for cozy snacking anytime.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large ripe bananas overripe for best flavor
  • 1/2 cup butter softened, can substitute with vegetable oil
  • 1 cup semi-sweet chocolate chips can substitute with dark or milk chocolate chips
  • 1 cup granulated sugar reduce if bananas are very sweet
  • 1/2 cup brown sugar can swap with granulated sugar
  • 2 large eggs can substitute with flax eggs for vegan option
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
Optional Mix-ins
  • 1/2 cup nuts walnuts or pecans
  • 1/2 cup peanut butter or Nutella for swirling
  • 1 teaspoon spices cinnamon or nutmeg

Equipment

  • Mixing bowls
  • fork
  • Greased loaf pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a medium bowl until smooth and creamy.
  3. In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and mashed bananas, stirring well to combine.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan and smooth the top.
  9. Bake in the oven for 55-60 minutes, until golden brown.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to use very ripe bananas for maximum flavor. Avoid overmixing to prevent a dense texture.

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