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–+ servings
Easy Banana Bread

Moist and Delightful Easy Banana Bread Recipe to Savor

This easy banana bread recipe transforms overripe bananas into a deliciously moist treat, perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Provides moisture and flavor; substitute with a plant-based alternative for a dairy-free version.
  • 1 cup Granulated Sugar Sweetness that balances the flavor; no recommended substitutes.
  • 2 large Eggs Adds richness and aides in binding; make sure they’re at room temperature for easier mixing.
  • 1 ½ cups All-Purpose Flour Essential for structure and body; consider a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure it's fresh for proper rising.
  • ½ teaspoon Salt Enhances flavor and balances sweetness.
  • 1 cup Mashed Ripe Bananas The key to flavor; use very ripe or overripe bananas for best results.
  • 1 teaspoon Vanilla Extract Adds depth; though optional, it greatly enhances the overall taste.
Optional Add-ins
  • 1 cup Chocolate Chips Add these for a delightful twist on the traditional recipe!
  • 1 cup Nuts Walnuts or pecans lend extra texture and flavor.
  • 1 teaspoon Spices Sprinkle in cinnamon or nutmeg for added warmth and depth.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Loaf pan
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9x5 inch loaf pans by greasing them with butter or lining with parchment paper.
  2. In a large mixing bowl, cream ½ cup of softened unsalted butter with 1 cup of granulated sugar using a mixer until light and fluffy, about 2-3 minutes.
  3. Add two large room-temperature eggs one at a time, beating well after each addition. Fold in 1 cup of mashed ripe bananas and 1 teaspoon of vanilla extract.
  4. In a separate bowl, sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk to combine.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
  6. Pour the batter evenly into prepared loaf pans and smooth the tops with a spatula.
  7. Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store baked banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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