In a mixing bowl, whisk together 2 cups of glutinous rice flour, ½ cup of granulated sugar, and 1 tablespoon of baking powder. Add 1 teaspoon of vanilla extract.

Crack in 2 eggs and pour in ¾ cup of milk along with 2 tablespoons of melted butter. Stir vigorously until a smooth dough forms and let it sit for about 5 minutes.

Lightly flour your hands and scoop out small portions of the dough, rolling them into balls and connecting two balls to form a ring shape.

Heat oil in a large pot to 350°F for frying or preheat your oven to 375°F and bake on a lined baking sheet.

Once cooked, let Mochi Doughnuts cool on a wire rack for about 10 minutes, then dip in your choice of glaze.